The photographs and recipes in this publication have been commissioned as part of Solway Firth Partnership’s Out of the Blue project. Read more
The project aims to raise awareness and understanding of local sea fisheries and the part they play in the character and economy of many of Dumfries and Galloway’s coastal communities. The project also aims to promote our fabulous local seafood and encourage more people to enjoy the world-class catch being landed along the Solway coast. This is superb, wild, natural food harvested from a beautiful environment – enjoy!
David Moses is a commercial and editorial photographer based in Newton Stewart. Bright, colourful and graphic food photography is one of David’s particular specialisms and reflects his real passion for the quality, variety and sheer deliciousness of what we have to offer in Dumfries and Galloway.
Maria Salzmann is a chef who runs her own catering business from her home in rural Wigtownshire. Maria’s training as a chef in Australia and travels around the world are reflected in the broad range of cuisines which influence her cooking style. She has a passion for locally sourced, fresh ingredients and believes food should be fun, exciting and a great way of allowing people to enjoy time together.